"The ancient lands of the Mediterranean and Middle East have fed humanity for ten thousand years — yet their tables are too often kept separate, divided by borders drawn in ink."

The Turquoise Table was born from a simple, radical idea: what if we gathered them all together? What if we let the Turkish dolma sit beside the Greek dolmadakia, let the Armenian tolma share a plate with the Iranian dolmeh? What if we let the food speak — and let it reveal what our politics cannot: that we are, at the table, one people.